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Bully: The Bush Administration’s
Shock
and Awe Campaign Against the European Union
by
Conn Hallinan
August
25, 2003
The
decision by the Bush administration to sue the European Union (EU) over its
five-year moratorium on genetically modified (GM) foods has all the earmarks of
a "shock and awe" campaign targeted at prying open a major potential
market. But the suit before the World Trade Organization (WTO) may be aimed
less at the EU than at developing nations, which are far more vulnerable to
strong-arm tactics.
Take
the case of the reluctant Egyptians.
Egypt
had originally joined the suit, along with Argentina and Canada, but, in the
face of a domestic backlash over the safety of GM food crops, withdrew.
However, it filed a separate complaint on an EU ban against its GM
drought-resistant cotton, joining, at least in spirit, the U.S. action.
Besides
responding to popular sentiment, the Egyptians were also nervous over the
confrontational tone of the U.S. suit. "The way (the complaint) was
announced was like a war with the EU," one Egyptian trade official told
the Financial Times, "We can't go to war with the EU. It is 40% of our
trade."
Avoiding
war with the EU, however, landed them in a shootout with the Americans.
Reacting with fury, the U.S. accused the Egyptians of breaking their word and
cancelled free trade talks.
According
to the Financial Times, Egyptian officials were "stunned" by the U.S.
reaction, particularly after U.S. Trade Representative Robert Zoellick recently
described their country as a "linchpin" for a Middle East free trade
agreement and "the heart of the Arab world."
The
White House was banking on Egypt to represent the need for GM crops in
"developing countries," in particular, Africa. GM crops as a solution
to the African famine is one of the major arguments the Bush administration has
used against the EU ban.
The
Bush administration seems to be applying its "for us or against us"
anti-terrorism formula to trade policy, particularly if the country is a
developing one like Egypt. Similarly, when Croatia and Thailand raised health
objections to GM crops, the U.S. threatened trade sanctions and both countries
backed down.
The
White House has been more circuitous with big countries, like India and Brazil.
In the case of Brazil, U.S. corporations--underwritten by taxpayers--bring
politicians and scientists to the U.S. and South Africa to study GM crops. And
reaction to India's ban on U.S. GM crops has been muted.
There
is much at stake in this fight over biotechnology, and it has nothing to do
with alleviating hunger or overcoming famine. The "Big Five" biotech
companies--Monsanto, Dupont, Syngenta, Dow Chemical, and Aventis--have invested
billions of dollars in research and development. Out of 1085 biotech patents,
the Big Five control 937.
The
U.S. argues that GM crops represent the new "green revolution" that
will allow countries to feed the growing world population. But the U.S.
Department of Agriculture's own Economic Research Service found that crop
yields were no higher for GM crops than they are for regular crops, and GM
crops can be tricky to grow. They were created for huge, American super-farms,
not the small-scale agriculture that characterizes most of the developing
world. Plus GM seeds cost more, and few poor farmers have access to cash.
The
Bush administration presents its GM-friendly policies as a solution to hunger.
During his recent tour of Africa, Bush said, "For the sake of a continent
threatened by famine, I urge the European governments to end their opposition
to biotechnology."
But
many Africans are suspicious and see the spread of GM crops as creating a kind
of "bioserfdom," with farmers in thrall to huge biotech companies.
Amadou Kanoute, research director of African Office of Consumers International,
says the spread of GM crops, "will plunge Africa into greater food
dependency."
American
agricultural policy has always had a strong self-interest streak in it.
According to a policy statement by the U.S. Agency for International
Development (USAID), the main vehicle for foreign food aid, "The principal
beneficiary of America's foreign assistance programs has always been the United
States."
Hunger
is a product of access and distribution, not production, as the cases of India
and Uganda make clear.
India
produces more than 48 million tons of surplus food, yet most is never
distributed to the more than 320 million Indians who go to bed hungry each
night. In Orissa's Kalahandi Province there is actual starvation, even though
the area is rich and fertile and produces 50,000 tons of surplus rice annually.
In
Uganda, the problem is transport, not food production. The wet and fertile west
of the country produces plenty of surplus, but poor roads and inadequate rail
systems make shipping the food to the dry east expensive. Yet few international
organizations or lenders will pony up money for improving things like
infrastructure.
The
administration's charge that EU policies are encouraging famine in Africa has
deeply angered Europeans. As EU officials point out, Europe gives Africa seven
times as much aid as the U.S. does, and further, that most of that aid is
delivered in cash, which bolsters local economies. The U.S., on the other hand,
delivers its aid in the form of agricultural surplus, which allows the U.S. to
dump its overproduction.
The
European Parliament has already decided to phase out the moratorium against GM
crops, although it will demand strict labeling. Any product containing more
than 0.9% GM products will be flagged, and GM food will have to be segregated
from non-GM food in production and harvesting.
The
U.S., however, refuses to accept labeling. Zoellick says, while he supports
consumer choice, "this information should be non-prejudicial in
presentation and feasible for producers to provide," adding that the
labeling plan "does not meet this standard."
The
"feasible" in Zoellick's statement refers to the expense involved in
segregating GM products from non-GM products. But the administration is also
nervous that that if Europeans get labeling, Americans might demand the same.
Three-fourths of the food on U.S. shelves contain GM products, and a recent
study by the biotech firm Novartis found that 92% of Americans approve of
labeling.
The
EU is unlikely to be intimidated by fines imposed by the WTO, and if the
Americans manage to block labeling, European consumers will probably just
boycott all American food imports. The only real casualties in that trade war
will be American farmers.
The
prize in this fight is not the EU, which in any case only absorbs some 10% of
American agricultural exports. The prize is the developing world, where
regulations are lax, profits higher, and resistance may carry a very high
price.
Conn Hallinan is the provost
at the University of California at Santa Cruz and a political analyst for
Foreign Policy In Focus, where this article first appeared (www.fpif.org). Email: connm@cats.ucsc.edu
* Aftermath:
Cleaning Up Our Mess in Iraq