On July 16, the US Food and Drug Administration posted a libelous release linking a food-borne pathogen to a South Carolina raw dairy before confirming whether or not such a link existed. Two weeks later, the FDA determined that Tucker Adkins Dairy products were free of all contaminants but has still not issued a retraction at its webpage.
“How do we get our reputation back?” That’s what Tommy and Carolyn Adkins asked the Farm-to-Consumer Legal Defense Fund. (FTCLDF)
Without a retraction at the web page, they can’t.
Contrast the actions of FDA with those of the South Carolina Department of Health and Environmental Control (DHEC), the agency that has the hands-on responsibility for insuring that Tucker Adkins Dairy produces a safe product. The department could have suspended the dairy’s license or suspended raw milk sales if it suspected the dairy was responsible for making people sick; it did not,” FTCLDF said in a statement to Food Freedom.
The department took two milk samples on its own, each of which tested negative for campylobacter. DHEC has found that the dairy has done nothing wrong. In its seven years of operating as a licensed dairy, Tucker Adkins Dairy has never been cited for a violation by the department nor has a complaint ever been made against the dairy for the raw milk it produces.
As an update, Palmer’s employee, Eugenie Victoria Bloch, was released in today’s arraignment. The court set bail at $30,000 for Rawesome Foods operator, James Stewart.
What struck me most about the recent Rawesome raid was the absolute inaction by those who witnessed it. No one tried to stop the cops or protect their food supply. They complained, yes; but no one actually tried to stop the unconstitutional seizure and destruction of safe and healthy food products.
One woman even said, “We should have a citizen’s arrest here.” Well, why didn’t she?
Another woman said, “Welcome to America, where it’s a crime to eat organic.” It’s as if those witnesses believe they have no rights other than to complain, or to protest the next day in an organized fashion.
More likely, though, they are thoroughly convinced that law supersedes human rights. Heaven forbid they should actually have to get physically involved when protecting their natural and inalienable rights. Have none of them read A People’s History of the United States by Howard Zinn?
Merely complaining doesn’t get the job done. Tyranny is brutal and resistance is messy, and the meeting of those two ideologies is often bloody.
Meanwhile, the FDA continues to falsely assert that pasteurization makes milk safer, though the Centers for Disease Control has shown that only six-millionths of a percent of raw milk drinkers become ill, according to an analysis by pathologist Ted Beals.
FDA-approved milk, on the other hand, contains genetically modified ingredients which have been linked to cancer, organ damage and infertility. The milk produced at factory farms, in fact, is so contaminated that it must be pasteurized. When a factory farmer’s relative surreptitiously took some milk from one of his factory cows to a school, several children became ill.
Raw milk intended for direct human consumption is raised in a much cleaner environment. It needs no pasteurization – it’s what humans have been doing for thousands of years.
None of this matters to the government. Its goal is to remove all natural, unadulterated foods from the market, to enable corporate control of all food. The food being forced on to us in the US is banned in several countries because of all the adulterants permitted by the FDA, to wit: chlorinated chicken, arsenic chicken, GMOs, antibiotic overuse, etc.
Recently, University of Minnesota researchers discovered a natural food preservative that kills food-borne bacteria, and, you guessed it, they patented it. In order to get the patent, the naturally occurring lantibiotic had to be genetically modified.
They want to add this to “meats, processed cheeses, egg and dairy products, canned foods, seafood, salad dressing, fermented beverages and many other foods,” researchers Daniel O’Sullivan and Ju-Hoon Lee told Food Freedom in a statement.
Rather than further adulterating the food supply with DNA-modifications, wouldn’t it be safer to clean up how food is produced? Even Louis Pasteur understood, at the end of his life, that a germ can only cause problems if the host terrain is compromised, an idea promoted by Antoine Bechamp.
In other words, germs don’t cause disease; rather, a weakened immune system facilities germ proliferation.
Holding a protest the next day is all fine and nice and fits well within actions authorized by this criminal government. But the time to take action is when the cops are raiding your food stores. Even dogs know this, as does most of the animal kingdom.
I am certain that many of those people witnessing the Rawesome raid would have no problem getting physically involved if they were witnessing a gang rape. Is your right to healthy food any less important?
Despite laws claiming the unconstitutional power to enter your home without a warrant, would you let that happen?
King and Gandhi lost, remember? The USA and India are wholly corporate-owned, and those corporations are forcing farmers off their lands, which they are then polluting with their toxic mining, toxic factories, and toxic agriculture. Both nations have forced genetically modified foods adulterated with a host of other ingredients on the populace.
Both nations use state-sanctioned violence to promote corporate aims. Complaining and protesting hasn’t stopped them.
Maybe next time goons show up to seize and destroy food that has sickened no one, people will assert their Second Amendment rights and protect their food supply. This is exactly why that right was written into the US Constitution – to protect us from tyranny.
Yeah, some of us will get arrested and some of us might get shot if we confront armed raiders. But eating factory foods is killing most of us anyway – a slow, painful, expensive death that enriches the pharmaceutical industry and FDA coffers.
Should we die on subservient knees complaining, while allowing these raids to proceed? Or should we stand up and risk being arrested or shot for defending our inalienable right to eat the foods with which we evolved?