Food Is too Cheap

The single greatest challenge facing our modern economic food chain is the insanely unnatural cost of food to the consumer, making the simple and necessary act of eating dependent on food that is almost free. The global edifice of cheap food rests on the volatility of a single input; the exponentially depleting supply of easy, cheap oil. We are gorging ourselves at the $1.99 all-you-can-eat oil buffet. Food is too cheap, a “correction” is coming, and there is not a damn thing anybody can do about it.

Eat, or Die Trying

For the most part of human history, the cost of eating was a brutal, hard day of death defying exertion. You found food or you died, and you probably died trying. As civilization advanced, the cost of food fell. Social organization added efficiencies to food gathering, freeing time to reinvest in technology, develop specialists, get drunk, or fight. Commerce grew, trade developed, and the production of food ceased to be simple individual effort, becoming pooled resources that traded food for other commodities in ever increasingly complex exchanges. This primitive separation of end user from producer in no way relieved the individual from contributing to the general pool of wealth — idle laggards still starved to death with nothing to trade in the markets for food. Whether you bartered in kind, or used some form of money, you still had to expend a hard life’s toil to eat. Again, many died trying.

This is what has essentially driven the pace of history; ever-creative ways to produce more food per unit of person labour. It worked well enough. People ate better, mortality rates improved, populations grew, and technology and specialized work gained from the surplus of labour that could be directed their way. In the western world, and in particular England, receding amounts of arable land were required to feed more and more people. By the end of the 13th century, land became fenced and enclosed in a crude form of assembly line privatization; surplus people were forced into small subsidiary “cottage” industries, or streamed by the thousands into the safety of larger communities and cities. The factory, and unemployment, was born. Starvation was no longer reserved for lazy n’er-do-wells and became the providence of the economically displaced. Human exertion and effort became unlinked from the land.

Of course, as private property displaced whole communities, the new landed parvenu aristocracies gained control of the lands complete suite of resources. These new “capitalists” drafted up the economically useless as modern workers, returned to the land now as wage slaves who toiled for meagre subsistence, exchanging the better part of their labour for wretched scraps at the edges of the growing marketplace. The landowner took the rest as personal wealth, which we call profit now. Technology advanced at greater rates and civilization picked up steam…literally.

In 1712, at the Conygree Coalworks in England, the local capitalist — Lord Dudley — was having a devil of a time improving his bottom line. Half-starved and wretched labourers slogged below the earth’s surface in claustrophobic blackness, hacking coal from stubborn seams under his private lands. The mines kept filling with water, drowning his workers and cutting into profits. At this time, a remarkable new device appeared saving the unhappy aristocrat from such frustrating declines in production. Thomas Newcomen had perfected his “atmospheric engine”, a steam propelled device that could pump the water out of the mines with only a handful of dimwitted attendants. Free from the prospect of drowning, workers could now beaver away at an increased rate (we call that productivity now), padding the pockets of the Dudley’s at a pace never before encountered. It was a miracle, and the beginning of the glorious Industrial Revolution. Another separation became enshrined between humans and the earth.

For the first time, human beings were considered as productive chattel and productivity the measure of increasing profits. Commerce exploded and people left the land in droves, crowding into cities of productive convenience where labour became plentiful and the distribution of goods, cheap. Food became one of those goods. The aristocracy of private ownership rejoiced at the gap between sustenance wages and profitable consumer goods. Machines provided economies of scale that allowed a growing middle class to expend only a part of their lives trying to eat, and the aristocrats — none at all.

Law followed. Growing and complex states began to learn how to utilize the expanding power of the marketplace. Trade laws, taxation, and growing defences of private capital grew. Economies of scale visited both the growing hordes of urbanized landless, as well as the increasing foothills of private capital. Conglomerates of vested interests pooled resources, dragging legal scripture behind them. The earliest known “corporation” was founded in the 14th century in Sweden, however the concept of a legally protected business venture with an infinite life of its own quickly spread. By 1602, with the Dutch East India Company established in Amsterdam, the “conglomeration of vested interest” became the principle means by which sophisticated nation states launched the age of exploration and colonization.

Not since the advent of the steel plough — when tilling fields moved from dragging a sturdy stick across hard land — had the productivity of food taken such a monumental leap. Where once an individual could feed only himself and his dependents, now organized teams of agricultural workers employing wondrous new machines could feed dozens, and then hundreds of humans with ever decreasing human effort. For the emergent middle classes, less and less time was required working to feed one’s self. With the falling cost of food, more and more people could spend their time and money on other goods or pursuits. Machine made clothes, machine made furnishings, machine made gewgaws of all manner and description (we call that consumerism today). In a very real sense, western humanity was liberating itself from the tyranny of essential sustenance, and investing the freedom in greater liberty — and pointless, mass produced crap. Snow globes sold like hot cakes. Exactly like hot cakes.

The global food chain became organized thus; grow it, ship it to a central location, distribute it back to regional and then local markets and retailers, sell it to hungry consumers. At each step along the way, “value” was added to calories, where value meant profit. Where little value was realized there was malnutrition and starvation, where lots of value was available, there became increasing participation by corporations. By their nature, corporations squeegeed out the inefficiencies and brought increasing amounts of capital to bear. No profit, no food. Or snow globes. As the Industrial Revolution gripped the earth, colonization and mercantilism gave way to capitalism. Market places expanded and stratified, layers of value added enterprise employed less and less people to produce more and more food. Horses gave way to tractors; local farm markets gave way to dedicated food retail chains. Rail lines and steamships moved food across nations, continents, and the globe. Economies of scale at every step lowered the cost of eating along with everything else.

As the 20th century clicked forward, for the burgeoning masses of wealthy western nations, cheap food became a right, and then just simply assumed. Poverty and squalor remained the providence of the economically marginal, as it always had and in that sense, little had changed. However, for increasing members of affluent western societies, prodigious amounts of capital moved away from food production and into all the things that make powerful capitalist states breathless nations of discretionary consumers. Rich meant less and less time feeding one’s self, and more and more time accumulating stuff.

In 1914, western humanity inexplicably took time out to spend three decades denuding the earth of healthy, well-fed men, women, and children. A blind and irrational invisible hand swatted from the earth about 200 million or so. All these human folk had to be properly fed and supplied prior to their excruciating death, and industry celebrated by rising to the challenge. Machines leapt into the breach in a symbiotic reciprocating engine of feeding and killing on a truly industrial scale. “Total war” entered modern lexicon. Airplanes moved food and bombs in alternating waves. With the entire continent of Europe momentarily out of the food making business, America and good old Yankee know how took up the slack. America was an island fortress, island as in thousands of miles away by sea. Transport logistics was born; convoys of hundreds of specially designed ships moved back and forth across the oceans. The costs were staggering, food went short, and rationing was imposed on the rich and middle classes. For the last time in history, the cost of food rose to life and death again. And then peace broke out.

The next great step forward in food history came at the close of global hostilities in mid century. Having invested the no-cost-too-high capital of military supply and distribution, the ships, trains, trucks, and airplanes manufactured in the thousands were returned to civil use. Private, corporate industry vacuumed up legions of military logistics specialists. Transport and distribution costs collapsed around the world. The “container” ship was born. At the same time, complex munitions processes moved into synthetic, inorganic fertilizer production that dramatically increased crop yields. Incredible plenty drove prices down at the same time transportation costs fell. Abundance rejoiced. Farmers went broke. In their place arose massive agricultural conglomerates that vacuumed up the great diversity of the world’s local farms, replacing them with hectares upon hectares of dedicated crops, mechanically worked, industrially fertilized, and hooked by rail, sea, and air to far-flung markets offering the maximum return on investment.

Welcome to the Machines

Today, entire heartlands of biodiversity, countless expanses of small rural farms and communities, have been purchased by syndicates of corporate finance wizards from the urban bowels of Wall Street. Banks, hedge funds, and trusts receive billions of dollars worldwide from the accounts of thousands of scattered investors — most unwittingly — through pension funds and other retirement and savings vehicles. None of whom would recognize a carrot in the ground if it kicked them in the groin. Their only task is to maximize their clients return on investment. And food is a reliable investment it turns out. Once assembled and sold forward to international agri-businesses, hundreds of hectares are mechanically and scientifically ploughed under and replanted with “monocultures” of single crops. Electronically monitored machines prepare and renew the soil with mountains of synthetic fertilizer, more machines plant the crop, and more machines harvest it.

The crop is delivered to massive central terminals by rail and truck, where it is rerouted towards regional complexes and ports. Sometimes travelling the breadth of a continent, and sometimes travelling the expanse of the sea on huge ships designed for the purpose, the happy crop is delivered to yet more terminals where it is assembled, packaged, and labelled with paper, tin, and other things — all of which arrive in exactly the same way — for sale to food distributors. Large retail grocery outlets contract to have the increasingly angry crop loaded on yet more trucks, rail, or ships, after which it is finally delivered to urban hubs of people in the form of canned creamed corn, lined up on brightly lit shelves and slathered in marketing. Two cans for under a buck and a hat for your kid.

Millions of western homemakers in mini vans will spend twice that on fuel to drive to the store; pouring out of their urban sprawl like microbes, leaving behind their suburban castles, hot tubs, motorbikes, and heated driveways, bitching about the cost of food the entire way. They will spend twice what they can eat and throw out the rest. They will have money left for IPods and plasma TV’s. Absolutely none of them will toil from sun up to sun set for the single purpose of eating. None. A can of creamed corn from the other side of the planet for nothing more than a few moments worth of inconvenience.

The cost of food is almost zilch.

Humanity may have landed a man on the moon, but nothing compares with two cans of creamed corn for under a buck. It’s a freaking miracle. A miracle when one considers all the open palms that creamed corn had to pass through from seed to plate, throwing off profit into every sweaty one. Food is now corporate, and driven by the bottom lines of dozens of invisible enablers, corporate charters all regulated by law and designed for no other reason than the maximization of each shareholders value. Built atop every golden kernel of corn is a golden edifice of economic interconnectivity.

According to the US Department of Agriculture, US households may have spent as much as a third of their disposable income on food at the dawn of the corporate age in the early 20th century. By 1933, that number had shrunk to 25%. Well into the post war era, 20%. When the Beatles appeared on Ed Sullivan, 15%. Iraq war — 10%. Economic meltdown…9.7%.

Food, clearly, is too big to fail.

Consider then, that all the efficiencies that are the miracle of cheap food rest entirely on technology and mechanization. Consider further, that each and every technological piece depends on — in its turn — nothing more substantive than gooey black oil. No oil, no food. The global edifice of cheap food rests on the volatility of a single input; the exponentially depleting supply of easy, cheap oil.

But of course, oil is infinite — or so we think. We don’t actually believe that, but we think it just the same. To a certain point, we are correct. When we worry about oil, we worry about it running out, which is in all probability not going to happen. However, while we fret away our time worrying about the earth’s supply of fossil fuels we completely miss the point. We will never run out of oil if only because the cost of slogging it out of the planet will become so exorbitant, we may never get a chance to pump that last, precious barrel. As the price of oil rises, and those costs are passed along the conga line of civilization, the real question becomes the effect those rising costs will have on everything. Everything, including creamed corn and snow globes.

The oil community has a name for this — peak oil. Peak oil is the place on the graphs where the easy, cheap to access oil runs out, and there is nothing but expensive stuff ahead. While all agree that the oil supply bell curve is real (the “Hubbard curve”), and that we are very near to conquering the air thin summit of said Hubbard curve, there is dispute about when the actual downward part of the trip will begin. Pessimists argue that we are there now, while sunny optimists say we won’t reach it for years…say about 2015. 2015 as in five years from now, when we will in all probability be bitching and screaming about spending eight or nine percent of our disposable income on food.


Let Them Eat Really Expensive Cake

The cost of food will rise with the cost of oil and the problem with that problem is that our technology won’t save us. Food in the ground can be made cheaper by simply making more of it. However, the issue is that all that food is way over there, and all of us rich westerners live way over here, tightly packed into teeming centers of urban sprawl. Between our food and us is a complex system of oil dependent logistics. Planes, trains and automobiles; combine harvesters, container ships, and mini vans.

Quick fact: it can take as much as 50 barrels of oil to produce a single calorie of food energy. Healthy people need about 2100 calories a day. If that seems ridiculous, consider that the average American calorie travels over 1500 miles, or that nearly 70% of seafood products are imported. Nearly 10% of beef stocks are also imported, and all those rump roasts require 35 parts of energy to produce a single unit of beef food energy. Grain is grown in one place, cows in another, fertilizer in another, and mountains of manure are collected and shipped to yet another. Think about all the things that have to happen, and all the places and people your Big Mac passes through in order for you to eat for under five bucks. Think about how many of these people, places, and things are powered by oil in some way. All of them — including you, the consumer. You don’t need to be an economist to get it; as the price of oil rises, the cost of food will keep in step. One only need think about it.

Oil prices must rise, and food prices must rise with them. What does that mean? It means that we will have less disposable income because we have to eat. We just have to, and so we will have to pay the price no matter what. We will have less money for other things. Less for cars. Less for plasma TV’s. Less for Target, American Eagle, and Home Depot, all of whom will have their own oil/price issues. Our growing food expense, which is not negotiable, will cannibalize our spending on everything else. If you are thinking at all about it at this point, you will quickly realize that you will be working more for food, and less for gewgaws. America is a gewgaw nation, and so you are also starting to realize that even more jobs will disappear, more companies fail, more banks will go broke. Banks that aren’t in the food business at least.

All that technology, all those machines and synthetics and drive and energy and Yankee know how that are directly responsible for food production are not owned by the humans that depend on them. Every link in the modern food chain is owned and operated by legal bundles of contracts and agreement called corporations. Absolutely every one of which is required by law to increase profits and return on investment. Not one is going to take a “haircut” on food. Not one cares who eats, and who does not. Instead, guaranteed an end user who must purchase by a separate law of nature, all will simply pass along the costs, no matter what they become. Falling purchases of calories will simply be made up by increased margins from smaller and smaller pools of rich folks who have the wherewithal to pay. History will regress and retrace its steps, back to times when great swaths of humanity spent the better portion of their lives simply trying to eat. Or more correctly, paying to eat.

For several generations now we have taken food for granted, its collapsing cost ensuring that it became a small but necessary evil every grocery day. Spending even 10% of our hard work on the necessity of food was too much for us. Our scorecards are measured in the amount of useless crap we can consume, free of the burden of eating. The sudden reversal of that historic trend, and its effects on every other facet of our consumer societies, is indeed the greatest challenge facing us today. Food is too cheap, a “correction” is coming, and there is not a damn thing anybody can do about it.

Think about it.

Aetius Romulous writes and blogs from his frozen perch atop the earth in Canada, spending the useful capital of a life not finished making sandwiches and fomenting revolution. Read other articles by Aetius, or visit Aetius's website.

15 comments on this article so far ...

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  1. Sheila Velazquez said on December 18th, 2009 at 9:31am #

    The reason the canned corn is so cheap is because corn is a subsidized commodity. Until the feds begin subsidizing carrots and kale, people will flock to corn products, which are purposely cheaper and profit the big food conglomerates that practice monoculture (one crop).

    Corn is the “hidden” ingredient in many food products. High-fructose corn syrup has two and half times the calories of sucrose, made from sugar, and it has replaced sugar in more than half of the products that use a sweetener, including soft drinks. It increases triglyceride levels and LDL (bad) cholesterol and is linked to obesity and diabetes. It is the first ingredient of the bottle of Hershey’s syrup that “was” sitting on my shelf.

    The people who understand the difference between locally raised healthy food and most of what is available in the stores make the extra effort and spend a little more to support small farmers. If the subsidies were eliminated, food prices would level off, and yes, you would pay more, but you would also have a choice of quality. And you would enable small farmers to thrive because they would not be competing with the big guys who get the handouts (at our and your expense I might add).

    Many small farmers do grow multiple crops, often saving their own seed, raise their own animals, often on a natural grass diet, collect the manure and fertilize their gardens with it. It is a labor-intensive way of growing food, but it is also a self-sustaining method that does not depend on chemical companies, seed companies, or government control.

    I urge everyone to rent a copy of Food, Inc. and watch it carefully. As they say on the page of the site that contains a trailer, “You’ll never look at dinner the same way.”

    http://www.foodincmovie.com/

  2. bozh said on December 18th, 2009 at 10:37am #

    Aetius, with respect,
    I am widening the look on eating. To eat, sleep, have sex one had to do it as member of a group of people which may have been interrelated with other small and large group of people of an area.
    I assert that people living in small groups [let's say 100-200 people] had to have a social structure which had to be much different than now.
    Most likely, and in order to survive, the people were much INTERDEPENDENT.

    So eating, etc., 10-50kyrs ago, was eating-living in a a societal strutcure. Eating today cannot exist separate from its social structure. Modern social structure appears as either being dependent for many and interdependent for few.
    Recent bailouts for bankers and other rich people proves that that class
    is highly interdependent or as pols admonish people: now’s the time to rally around the prez anytime a peril to their structure arises.

    Ten or twenty k yrs ago some groups may have been luckier than others in finding nuts, fruits, greens, eggs, snakes, frogs, fish, etc., than other group and may have eaten well as they probably shared equally of what they had and if there was surplus meat they may have brought to less lucky groups.

    I think there was always food for everyone. U cld in those days scoop fish from most lakes and streams. Game had been plentiful. So, i don’t think they starved.
    I think that once a groop of people started to become classful, food may have been used as weapon against lower class to obtain their obedience and subjugation.
    We can see such structures just ab everywhere with a naked eye. One doesn’t need to go to any school to see it. People who don’t see it have been schooled not to be able to see it!
    Can anyone render this simplicity simpler? tnx

  3. kalidas said on December 18th, 2009 at 3:56pm #

    Four acres and a cow(s).

  4. lichen said on December 18th, 2009 at 5:08pm #

    I think it is important, further, to note that the current cost of food, especially food imported into the US, does not take into account the depleted soil fertility and water resources of that foreign country, let alone the real cost of giving the farmers a good life. Indeed, it should probably be a crime to export food from it’s biohome, to exhaust local resources not to feed the local people but reap huge harvests for profit–it is sick. Thankfully, agroforestry can give us good yeilds of nutritious, sufficient plant foods without needing oil or tilling or fertilizer. People can go a step further and plant perennials and trees that are adapted to the water patterns of their locale.

    Who would want to be a “farmer” in the US when the image presented is of a mostly barren plot of land, smelly, disgusting, full of enslaved animals, child labour, pesticides that give the farmers disease, genetically modified foods, sterile monocultures, authoritarian heirarchy…

  5. Anthony Innes said on December 18th, 2009 at 5:53pm #

    This was all explained in”So Shall We Reap” by Colin Tudge.Anyone really interested in a scholarly well researched and readable account of the food crisis should be familiar with this work.He has workable solutions and does not mince words.This is a warning from 1993 that the leadership of nations ignored and those that do not get his message will.
    It is not the price of food that is just of concern but the value of so called food in maintaining a healthy immune system that Tudge covers.
    Save yourself the down time and read this if you really want to understand the situation and issues surrounding food,production and distribution.You were warned.

  6. Aetius Romulous said on December 18th, 2009 at 6:54pm #

    Obviously, food is a big issue with many, many facets. My particular interest is the role free markets play, and the insanity of trusting food to limited liability joint stock corporations in an age of global finance.

    Colin Tudge, in the early 90’s, did not face the issue on the scale we do today. In fact, internet driven finance, agricultural conglomeration, and inter-modal transportation were in their infancy. Compared to today, food was expensive, but more Americans had money to pay. That has become reversed.

    So Tudge remains relevant in spirit and biology, however his economics are out of date.

  7. cripes said on December 18th, 2009 at 9:18pm #

    I’m not convinced food is too cheap. It’s certainly not too cheap in most countries of the world, where we have seen food riots, hoarding and commodoties speculation. 2/3’s of the world still lives on about 2 dollars a day, most of that goes to food.

    Even in industrial nations, the lower economic half spends a considerable amount of their income on food. Think of a working family with 28,000 income spending 800-1000 a month to eat. Or a pensioner with 1200 a month spending 500 of that to eat. Not too many restaurant meals there, buddy.

    Think again.

  8. Tool said on December 18th, 2009 at 10:03pm #

    Aetius Romulous: I agree with you, like the philosopher Fredrich Nietzsche said that the most important things for a nation are the body, the diet and the physiology. And every thing else comes as consequence. And that’s why the greeks knew what they had to do and they did it. In this modern, industrial society of the spetacle, the body, the diet and the physiology is taken for granted. But as we can read in the book “The Geneology of Morals” Only those with superior physical strength will be able to lead this world: The knightly-aristocratic judgments of value have as their basic assumption a powerful muscular body, a blooming, rich, even overflowing health, together with those things required to maintain these qualities: war, adventure, hunting, dancing, war games, and, in general, everything which involves strong, free, happy action.

  9. cripes said on December 18th, 2009 at 11:02pm #

    Um, yeah, except without inferior examples of humans such as Stephen Hawkings, Albert Einstein, Toulouse Latrec, our world would be more impoverished without the art and science they gave us. In fact, it could be argued that people who neglect one aspect of their “holistic” health compensate by devoting their energies to narrow pursuits and acheive things no well-balanced Neitzchein superman ever could.

    So there.

  10. Tool said on December 18th, 2009 at 11:22pm #

    PHYSICAL STRENGTH IS MORE IMPORTANT THAN KNOWLEDGE

    the philosopher Fredrich Nietzsche said that the most important things for a nation are the body, the diet and the physiology. And every thing else comes as consequence. And that’s why the greeks knew what they had to do and they did it. In this modern, industrial society of the spetacle, the body, the diet and the physiology is taken for granted. But as we can read in the book “The Geneology of Morals” Only those with superior physical strength will be able to lead this world: The knightly-aristocratic judgments of value have as their basic assumption a powerful muscular body, a blooming, rich, even overflowing health, together with those things required to maintain these qualities: war, adventure, hunting, dancing, war games, and, in general, everything which involves strong, free, happy action.

    Lift weights for the revolution. Arnold Shwarzenegger was correct when he claimed that this modern society of lap tops, playstations, nintendos, xbox, computers, ipods, cell phones is turning american males into girly, soft afeminate, muscularly weak men unable to have the necessary musclular will aggressiveness and manlyhood that are necessary for any socialist-revolution, popular uprisings, rebellion and changes that the world demands.

    .

  11. cripes said on December 19th, 2009 at 2:31am #

    Oh yeah, the philosophy of Arnold Schwazenegger is very persuasive.
    Yawn.

  12. kalidas said on December 19th, 2009 at 9:03am #

    In the manly man’s world I believe along came a man named Samuel Colt and pretty much settled that dispute.
    You know, the “Great Equalizer” and all that.
    A skinny ninety pound weakling blowing away Arnold disguised as Hercules with a casual yawn as he munches on a twinkie.

    By the way, how’d that philosophy work out for the Greeks and Nietzsche?

  13. bozh said on December 19th, 2009 at 11:50am #

    The food in US, and elsewhere is, appears more like harmful drugs and against which ruling class does not wage wars. I visit US and see many deformed people.
    I view ?all such people as victims of US governance . Healthy food is our best medicine. Our heatlh is our greatest wealth. tnx

  14. lichen said on December 19th, 2009 at 4:49pm #

    I don’t think the world needs muscle queens, and nor do I agree that the world would be a terrible place without a handful of select people–we can make an egalitarian world where everyone can shine, and where it will be illegal for anyone to make nuclear weapons, and murder will not be glorified, nor will neitzchie.

  15. sijepuis said on December 20th, 2009 at 1:20pm #

    There’s a good chance many DV readers have come across mention of the documentary, Power of Community: How Cuba Survived Peak Oil. It’s worth repeating that the film is not only very instructive but charming as well.

    When the Soviet Union fell apart, Cuba suddenly lost its imports of fossil fuels and fertilizer, and had to think and work quickly to avert mass starvation. People organized en masse, to plant food everywhere they could. In fact, much of the food that pulled Cuba out of its crisis was grown in urban environments.

    Cubans survived thanks to … the power of community, and to a phenomenal capacity to mobilize the entire population.

    Cuba is exemplary in having beaten its oil dependency insofar as food production is concerned, in record time, but there are a number of initiatives in the US, in the Midwest, Michigan, Wisconsin [search: 'Growing Power'], and in southern states, that look very promising. These organizations are raising awareness as to our vulnerability to fossil fuel-dependent food production and in addition are putting people to truly productive work.

    A sunny window sill, a paved patio or earthen yard, can yield surprising results. I predict that, if/when ‘Westerners’ overcome the idea that food comes from supermarkets and realize what a delectable thrill it is to consume one’s own produce — as modest as the undertaking may be — there will be a widespread, Cuban-like revolution in food production.

    Although Aetius Romulous does well to denounce the catastrophically wasteful, energy-dependent distribution of sustenance that the era of “cheap” energy has enabled, I would say that, if there is one challenge the exploited and the oppressed may be in a position to overcome on its own, it’s food insecurity.

    Pre-emptive war, war industries, amoral capitalism, usury; these are matters that could be gutted by breaking the grip global deciders and corporate middlemen hold on sustenance.